The Christmas Bullseye
Step 1: Using the colours I mixed up in the steps up above this you have: green, red, off white and gold. Make a rod of green and one of the white. Mine were about 3 inches long and 1/2 inch wide with the green being a bit bigger.
Also roll out some sheets of red, white and gold at the thickest pasta machine setting.
Step 2: Wrap the green log 1 and a half times around with the white. This makes a fun (in my opinion) lopsided bullseye.
Wrap the white log in a regular one layer of gold and then one layer of white. You’ll now have two basic bullseye canes.
Step 3: Wrap each of your bullseye in some of the red, one time around.
Step 4: Make some long logs of red and shape them into triangular wedges. Lay a wedge at each ‘corner’ of your bullseyes turning the round cane into a rough square shape.
Step 5: Push the wedge corners into shape around the bullseyes, add a little more red if needed, smooth the squares into good square canes. I find using a roller for this is useful.
Step 6: Start reducing your square canes. Reduce them, if you can, until they’re a good 16 inches long each. Lay the two together, cut in half, put the new pair beside the first.
Cut your row in half and flip it. Lay it on the first one. Cut the whole thing in half and stack on the first stack. Voila! A messy Christmas bullseye cane.