A simple candy corn cane just in time for autumn designs! This cane has no background which means you can slice it thinly and mix it with other autumn designs for great nail designs or covered vessels. Or slice it thickly and use a needle to poke a hole through it, bake and voila… instant beads! Or bake slices and glue to post earring findings for great novelty earrings.
• Measures: 1/2″(12mm) wide x 2″(50mm) long approx.
• Background: Translucent clay, for layering designs
• Bake at: 275°F(130°C)) for 30 mins. per 1/4″(6mm)
All of my canes are wrapped in plastic and boxed so that they have a comfy and safe trip to you!