A blue pansy cane with a sweet yellow face – we often get jump ups just like these volunteering in our yard. This flower has a translucent background. You slice the cane thinly and use the slices as nail art, to make beads or to cover anything that doesn’t run away first (glass bowls and vases are my favourite!).
• Measures: 1/2″(12mm) wide x 2″(50mm) long approx.
• Bake at: 275°F(130°C)) for 30 mins. per 1/4″(6mm)
All of my canes are wrapped in plastic and boxed so that they have a comfy and safe trip to you!